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Food/Agri Testing Laboratory
From food grains to frozen food and everything in between - we test it all. Our food labs adhere to the strict quality assurance guidelines, and our highly qualified teams are always available to help you understand your testing process and your results. Atharva Labs makes sure that food and agricultural products are of the highest possible quality and nutritional value.
Tests Offered
We conduct a variety of tests for Food/Agri Products. Some of the key tests are mentioned below.
Moisture Content |
Protein content |
Fat content/oil |
Total Ash/ Sulphate Ash |
Acid Insoluble ash |
Reducing sugar |
Alcoholic acidity |
Titratable acidity |
Acidity of extracted fat |
Salt content |
Starch |
Crude Fibre |
Sugar |
Gluten content |
Alcohol extract |
Refractive index |
Saponification value |
Extraneous matter (solvent extraction) |
Mineral oil test |
Argemone oil |
Sedimentation value in wheat flour |
Uric acid in food grains |
Maltose value in wheat flour |
Phosphatase test for pasteurization in milk |
Preservative i.e.: Benzoic acid & sulphur |
Total solids/solid non fat |
Dietary fibre |
TSS (degree brix) |
Alcohol content |
Nicotine content |
Total tannins content |
Estimation of FFA value |
Pesticide |
Antibiotics |
NOT's (Naturally Occurring Toxins) |
Fatty acid profile |
Carotenoids |
Cholesterol content |
Carbohydrates |
Acidity as lactic acid |
Acidity as acetic acid |
RM value |
Polenske value |
Iodine value |
Water absorption |
Phosphates |
Peroxide value |
Specific gravity |
Catechin |
MB value |
Sucrose content |
Methylene Blue Dye Reduction Test (MBRT) |
Granularity |
Fructose/Glucose ratio |
Fruit content |
Butyro Refractometer (BR Reading) |
Trans fat |
HMF content |
Falling number |
Urea |
Water insoluble solid |
Non-volatile ether extract |
Phosphorous |
Chromates |
Volatile oil |
Vitamins |
Minerals |
Individual food additives |
Heavy metals |
Aflatoxin - B1, B2, G1, G2 |
Aflatoxin - M1 |
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